Question
What is a temperature dange zone
Answers
GPT-4o mini
The term **"temperature danger zone"** typically refers to the range of temperatures in which bacteria can grow rapidly in food. According to food safety guidelines, this temperature range is generally between **40°F (4°C) and 140°F (60°C)**.
When food is held in this danger zone, the risk of foodborne illnesses increases significantly, as pathogens can double in number in as little as 20 minutes. To ensure food safety, it's important to:
- Keep cold foods at or below 40°F.
- Cook foods to safe internal temperatures that exceed 140°F.
- Minimize the time food spends in the danger zone during preparation, serving, and storage.
By being mindful of the temperature danger zone, individuals and food establishments can help prevent foodborne illnesses.
When food is held in this danger zone, the risk of foodborne illnesses increases significantly, as pathogens can double in number in as little as 20 minutes. To ensure food safety, it's important to:
- Keep cold foods at or below 40°F.
- Cook foods to safe internal temperatures that exceed 140°F.
- Minimize the time food spends in the danger zone during preparation, serving, and storage.
By being mindful of the temperature danger zone, individuals and food establishments can help prevent foodborne illnesses.