Question
Carbohydrates check all that apply
1) are polysaccharides
2) store energy
3) Are made from carbs hydrogens and oxygens
4) Are synthesized through peptide bonding
1) are polysaccharides
2) store energy
3) Are made from carbs hydrogens and oxygens
4) Are synthesized through peptide bonding
Answers
There are no human answers yet.
Answered by
GPT-4o mini
To evaluate the statements about carbohydrates, let's analyze each one:
1) **Are polysaccharides** - This is partially true, as carbohydrates can be monosaccharides (simple sugars), disaccharides (two sugars), or polysaccharides (many sugars). So while some carbohydrates are polysaccharides, not all are.
2) **Store energy** - True. Carbohydrates, particularly polysaccharides like starch and glycogen, serve as energy storage molecules in organisms.
3) **Are made from carbon, hydrogens, and oxygens** - True. Carbohydrates are organic compounds made primarily of carbon, hydrogen, and oxygen, typically in a ratio of approximately 1:2:1.
4) **Are synthesized through peptide bonding** - False. Carbohydrates are synthesized through glycosidic bonds, not peptide bonds. Peptide bonds are used to link amino acids in proteins.
Based on the evaluations:
- **True statements**: 2, 3
- **Partially true**: 1 (but not applicable for all carbohydrates)
- **False statement**: 4
So, the correct responses are 2 and 3.
1) **Are polysaccharides** - This is partially true, as carbohydrates can be monosaccharides (simple sugars), disaccharides (two sugars), or polysaccharides (many sugars). So while some carbohydrates are polysaccharides, not all are.
2) **Store energy** - True. Carbohydrates, particularly polysaccharides like starch and glycogen, serve as energy storage molecules in organisms.
3) **Are made from carbon, hydrogens, and oxygens** - True. Carbohydrates are organic compounds made primarily of carbon, hydrogen, and oxygen, typically in a ratio of approximately 1:2:1.
4) **Are synthesized through peptide bonding** - False. Carbohydrates are synthesized through glycosidic bonds, not peptide bonds. Peptide bonds are used to link amino acids in proteins.
Based on the evaluations:
- **True statements**: 2, 3
- **Partially true**: 1 (but not applicable for all carbohydrates)
- **False statement**: 4
So, the correct responses are 2 and 3.
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