The four main types of organic molecules are:
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Carbohydrates: These molecules consist of carbon, hydrogen, and oxygen, typically in a ratio of 1:2:1. They serve as a primary energy source and are important for structure in plants (e.g., cellulose) and energy storage (e.g., starch and glycogen).
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Proteins: Composed of amino acids linked by peptide bonds, proteins play crucial roles in cellular functions, including catalyzing biochemical reactions (as enzymes), transporting molecules, providing structural support, and regulating processes in the body.
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Lipids: This diverse group of hydrophobic molecules includes fats, oils, waxes, and steroids. Lipids are primarily composed of carbon and hydrogen and serve functions such as energy storage, serving as structural components of cell membranes, and acting as signaling molecules.
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Nucleic Acids: These molecules consist of nucleotides and include DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). They are essential for storing and transmitting genetic information and play key roles in protein synthesis and regulation.
These four types of organic molecules are fundamental to the structure and function of living organisms.