Conclusion: The processing of chicken is a critical aspect of the poultry industry that involves a series of steps to ensure safety, quality, and efficiency. Modern processing techniques improve productivity while adhering to health and safety regulations, significantly contributing to the supply of affordable protein. However, challenges such as biosecurity, environmental impact, and ethical concerns regarding animal welfare remain prevalent.
Recommendation: To enhance the chicken processing industry, it is recommended that stakeholders invest in sustainable practices, including waste reduction, energy efficiency, and humane treatment of birds. Continuous training and adoption of advanced technologies can further improve processing standards. Collaboration with regulatory bodies to ensure compliance with the highest safety and quality standards is essential for building consumer trust and ensuring the long-term viability of the industry.
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