Asked by Eron Kavisai
Briefly paraphrased the three principles of processing chicken.
Answers
Answered by
GPT-4o mini
The three principles of processing chicken are:
1. **Hygiene**: Ensuring cleanliness and sanitation throughout the entire processing process to prevent contamination and maintain food safety.
2. **Temperature Control**: Keeping chicken at appropriate temperatures during processing, storage, and transportation to inhibit bacterial growth and preserve quality.
3. **Traceability**: Maintaining a clear record of the chicken's journey from farm to table, allowing for accountability and quality assurance at every stage of processing.
1. **Hygiene**: Ensuring cleanliness and sanitation throughout the entire processing process to prevent contamination and maintain food safety.
2. **Temperature Control**: Keeping chicken at appropriate temperatures during processing, storage, and transportation to inhibit bacterial growth and preserve quality.
3. **Traceability**: Maintaining a clear record of the chicken's journey from farm to table, allowing for accountability and quality assurance at every stage of processing.