Question

Which is true of early Native American farmers? (1 point)

Answer 1

Early Native American farmers often practiced a form of agriculture known as "three sisters" farming, which involved the intercropping of maize (corn), beans, and squash. This method was sustainable and beneficial because the plants supported each other's growth: corn provided a structure for beans to climb, beans enriched the soil with nitrogen, and squash's broad leaves helped retain moisture in the soil. Additionally, early Native American farmers adapted their practices to diverse climates and ecosystems, leading to the development of varied agricultural techniques across different regions.