Question

By which process does yeast produce the carbon dioxide responsible for bread rising?(1 point)
Responses

dehydration synthesis.
dehydration synthesis.

glycolysis
glycolysis

cellular respiration
cellular respiration

photosynthesis

Answer 1

The process by which yeast produces the carbon dioxide responsible for bread rising is **cellular respiration**. Specifically, during fermentation (a type of anaerobic respiration), yeast converts sugars into alcohol and carbon dioxide, which causes the dough to rise.