Question

Even though eggs and milk contain very little niacin, these foods can support the body's niacin status because some of the _______ in these foods can be converted into niacin in the body.

Multiple Choice

phenylalanine


tryptophan


threonine


leucine

Answer 1

The correct answer is **tryptophan**. Tryptophan is an amino acid that can be converted into niacin in the body, helping to support overall niacin status.