Which of the following are major food sources of vitamin K?

Question

Multiple select question.

Poultry and fish

Margarine and salad dressing

Soybean and canola oils

Green leafy vegetables

Answer 1

The major food sources of vitamin K are:

• Margarine and salad dressing (often made with vegetable oils high in vitamin K)
• Soybean and canola oils (also sources of vitamin K)
• Green leafy vegetables (such as spinach, kale, and broccoli)

"Poultry and fish" are not significant sources of vitamin K.

So, the correct answers are:

• Margarine and salad dressing
• Soybean and canola oils
• Green leafy vegetables