A chef cooks 9 Ibs of chicken for 36 people and 17 Ibs of chicken for 68 people.

Answer 1

To find out how much chicken each person will be served, we need to divide the total amount of chicken cooked by the number of people it is serving.

For the first batch of 9 Ibs of chicken cooked for 36 people:
Each person will be served 9/36 = 0.25 Ibs of chicken.

For the second batch of 17 Ibs of chicken cooked for 68 people:
Each person will be served 17/68 = 0.25 Ibs of chicken.

So, each person will be served 0.25 Ibs of chicken from both batches.