Briefly explain why bread becomes moldy when left at room temperature
1 answer
Bread becomes moldy when left at room temperature because mold spores are present in the air and on surfaces. When bread is exposed to warm, moist conditions, these mold spores can quickly multiply and grow on the bread, leading to the formation of visible mold patches. Additionally, bread contains a high amount of moisture and carbohydrates, which provide an ideal environment for mold growth.