Briefly explain Application of biotechnology in kenkey production

Answer 1

Biotechnology is applied in kenkey production through the use of starter cultures for fermentation. These starter cultures contain specific strains of lactic acid bacteria that help to ferment the maize dough used to make kenkey. This fermentation process not only adds flavor to the kenkey but also increases its nutritional value by breaking down complex carbohydrates and increasing the availability of certain nutrients. Biotechnology can also be used to enhance the quality and shelf life of kenkey through the use of biopreservatives and enzymes.