Question

Name a reagent for testing the following
Reducing sugar
Protein
Fats and oil
Starch

Answer 1

1. Fehling's solution or Benedict's reagent can be used to test for reducing sugars.
2. Biuret reagent can be used to test for proteins.
3. Sudan IV or paper chromatography can be used to test for fats and oils.
4. Iodine solution can be used to test for starch.