1. Storage of bile: The gallbladder stores and concentrates bile produced by the liver until it is needed for digestion. Bile helps emulsify fats and aids in the absorption of fat-soluble vitamins.
2. Release of bile: When fatty foods are consumed, the gallbladder contracts and releases bile into the small intestine to help digest fats.
3. Regulation of cholesterol: The gallbladder helps regulate cholesterol levels by removing excess cholesterol from bile and preventing the formation of gallstones.
4. Detoxification: The gallbladder filters toxins from the body and helps eliminate them through bile excretion.
5. Disease diagnosis: The gallbladder can be examined for signs of disease or dysfunction through imaging tests such as ultrasound or CT scans.
6. Surgical removal: In cases of gallbladder disease or gallstones, the gallbladder may need to be surgically removed in a procedure called cholecystectomy.
7. Digestive health: The gallbladder plays a crucial role in the digestion and absorption of fats, aiding in overall digestive health and nutrient absorption.
Uses of gallbladder
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