Question

1. Obtain a pig - Purchase a pig from a local market that is suitable for cooking mumu.
2. Prepare the fire - Build a fire using wood or coconut shells in a designated cooking area or pit.

3. Heat the rocks - Place large rocks in the fire and heat them until they are glowing red hot.

4. Prepare the ingredients - Chop vegetables such as sweet potatoes, carrots, onions, and cabbage, as well as any other desired ingredients. Season the pig with salt and pepper.

5. Wrap the pig - Wrap the seasoned pig and vegetables in banana leaves or foil, then tie securely with string.

6. Dig the pit - Dig a hole in the ground near the fire pit and line it with banana leaves or foil.

7. Layer the pit - Place the hot rocks in the bottom of the pit, then place the wrapped pig and vegetables on top.

8. Cover the pit - Cover the contents with more banana leaves or foil, then top with dirt to seal in the heat.

9. Cook the mumu - Allow the mumu to cook for at least 3-4 hours, checking occasionally to ensure it is cooking evenly.

10. Serve the mumu - Uncover the pit, remove the pig and vegetables, and serve hot with additional seasonings or condiments if desired. Enjoy the delicious and tender flavors of a traditional mumu feast.
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