Question

Kosher salt

Answer 1

Kosher salt is coarse salt that is commonly used in Jewish cuisine. It gets its name from its use in the process of koshering meat, where the salt helps draw out blood. It has a larger grain size compared to table salt and is typically used in cooking and seasoning dishes. Kosher salt does not contain any additives like iodine, making it a popular choice for those who prefer a more natural salt flavor.