The branch of science that deals with the nature and properties of substances and how wine substance can be converted to another
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The branch of science that deals with the nature and properties of substances and how one substance can be converted to another is called chemistry. This field of study involves the study of the composition, structure, properties, and reactions of substances. In the context of winemaking, chemistry plays a crucial role in understanding the chemical processes involved in fermentation, aging, and bottling of wine. Chemists also study the chemical composition of grapes and other ingredients used in winemaking to determine their impact on the final product. By understanding the chemical principles behind winemaking, scientists can better control and optimize the production process to create high-quality wines.