Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 1/4 cup cold water
- 5-6 medium-sized apples, peeled, cored, and thinly sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tbsp flour
- 1 tbsp lemon juice
- 1 egg, beaten
- 1 tbsp milk
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and butter. Use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Slowly add in the cold water, a little at a time, until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. In a separate bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, salt, flour, and lemon juice. Toss the mixture until the apples are evenly coated.
5. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Place the dough into the pie dish, trimming any excess dough hanging over the edges.
6. Fill the pie crust with the apple mixture, spreading it out evenly.
7. Roll out the remaining dough and cut it into strips. Create a lattice pattern on top of the apple filling.
8. In a small bowl, whisk together the beaten egg and milk. Brush the egg wash over the top crust.
9. Bake the apple pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Allow the pie to cool slightly before serving. Serve warm with a scoop of vanilla ice cream for a delicious treat. Enjoy!
Give me a good apple pie recipe
3 answers
Give me the recipe for the filling. I don’t need dough.
Ingredients for Apple Pie Filling:
- 5-6 medium-sized apples, peeled, cored, and thinly sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
Instructions for Apple Pie Filling:
1. In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, salt, flour, and lemon juice.
2. Toss the mixture until the apples are evenly coated and the sugar and spices are well distributed.
3. Let the filling sit for about 15-20 minutes to allow the flavors to combine.
4. Use the filling to fill a prepared pie crust before baking according to your apple pie recipe instructions.
5. Enjoy your delicious homemade apple pie with the flavorful filling!
- 5-6 medium-sized apples, peeled, cored, and thinly sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
Instructions for Apple Pie Filling:
1. In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, salt, flour, and lemon juice.
2. Toss the mixture until the apples are evenly coated and the sugar and spices are well distributed.
3. Let the filling sit for about 15-20 minutes to allow the flavors to combine.
4. Use the filling to fill a prepared pie crust before baking according to your apple pie recipe instructions.
5. Enjoy your delicious homemade apple pie with the flavorful filling!