The key aspect of FCCLA is _____ development.
Group of answer choices
social
emotional
leadership
academic
Flag question: Question 2
Question 21 pts
Christine has been a world-renowned chef for nearly 10 years. At this point in her career, she has enjoyed and continues to enjoy great success. One way that she likes to give back to the culinary world is by hiring new chefs who don’t have any experience and really need help, guidance, and support to build their own career. In this way, Christine is a(n) _____ for her peers.
Group of answer choices
bully
advocate
engineer
challenger
Flag question: Question 3
Question 31 pts
Callie knows that there are many benefits that come with joining a professional organization. The benefit that she is looking most forward to involves finding professional connections that can potentially lead to new opportunities, finding mentors, or simply networking with like-minded individuals who understand her field-related questions, concerns, and ideas. What benefit is Callie most looking forward to?
Group of answer choices
advocating
bonding with peers
staying informed
attending events
Flag question: Question 4
Question 41 pts
What types of events might you be able to attend by joining a professional organization?
Group of answer choices
concerts, festivals, excursions
movies, theater performances, comedy shows
theme parks, crowdfunding, jubilees
seminars, conventions, awards dinners
Flag question: Question 5
Question 51 pts
Nadine is a personal chef looking to hone her skills and sharpen her business smarts by joining a food service organization where she can effectively network with other like-minded professionals in similar situations while also learning what it takes to grow a small business. What organization might be a good choice for her?
Group of answer choices
Institute of Food Technology (IFT)
American Culinary Federation (ACF)
Society for Hospitality and Foodservice Management (SHFM)
United States Personal Chef Association (USPCA)
Flag question: Question 6
Question 61 pts
Lola gave up a career in the culinary arts to work in hospitality because she really wanted to work more closely with the public rather than with food artistry. What term best describes Lola’s position now that she has decided to work more closely with the public?
Group of answer choices
food-facing
customer-facing
food artist
communications expert
Flag question: Question 7
Question 71 pts
Esmerelda was sent home from her waitress shift today for violating the dress code. In order to return to work, what should Esmerelda go home and do?
Group of answer choices
take a nap
eat a healthy meal
take a shower
change her clothes
Flag question: Question 8
Question 81 pts
FCCLA takes their membership seriously and upholds _____ for students participating in the leadership conferences and conventions.
Group of answer choices
strict guidelines
advocacy
unions
legislation
Flag question: Question 9
Question 91 pts
What is a good way to set up some firm action steps and make sure that you fulfill them while you are working on your career and leadership plan?
Group of answer choices
select three of your career goals and then write out an action item for each one
join an accountability crew and hire an accountability coach
give yourself a punishment for each action step that you fail to meet
start exercising on a daily basis
Flag question: Question 10
Question 101 pts
Silvia considers herself to be a real people-person. She is very sociable and extroverted. Based on this, her career counselor tells her that she might do well in a customer-facing career. What industry could Silvia work in that would give her an opportunity to be more customer-facing?
Group of answer choices
agriculture industry
finance industry
industrial industry
hospitality industry
Flag question: Question 11
Question 111 pts
During a recent cooking competition in her culinary arts class, Miranda and her opponent were asked to prepare a dish that illustrates a popular trend that has emerged in the past six months in the culinary world. Unfortunately, Miranda’s opponent was not well-informed about what’s been going on in the business. Miranda, however, stays up to date on everything and anything related to culinary arts. What did this knowledge give Miranda over her opponent?
Group of answer choices
an advocacy
a disadvantage
a companionship
a competitive edge
Flag question: Question 12
Question 121 pts
What aspect of FCCLA’s educational approach is about personal growth and the quest for valuable “adulting” skills like taking on responsibility, demonstrating independence, and working well in a team setting?
Group of answer choices
family and consumer sciences
service learning
student leadership
competitive events
Flag question: Question 13
Question 131 pts
How can the mission of the FCCLA be described?
Group of answer choices
to give professionals the knowledge and skills they need to further their careers
to blend food science with delicious and nutritious food preparation
to inform and protect workers from being mistreated by their employers
to provide personal and professional opportunities to students looking for a smooth transition into adult life
Flag question: Question 14
Question 141 pts
How do Culinary Fight Clubs give back to society?
Group of answer choices
by giving the winner one million dollars to donate to any charity they want
by sending the contestants to culinary school free of charge
by donating support and services to Fight2Feed, a non-profit dedicated to feeding hungry people in the community
by donating the cost of admission to the homeless shelters in the city
Flag question: Question 15
Question 151 pts
Rami tells his son that if he wants to have a competitive edge while searching for a job in the culinary world, he must maintain a strong knowledge of what’s going on in the business. What does Rami mean by competitive edge?
Group of answer choices
a professional advantage
demonstrating hospitality
personal leadership plan
working closely with the public
3 answers
The key aspect of FCCLA is _____ development.
Group of answer choices
social
emotional
leadership
academic
Flag question: Question 2
Question 21 pts
Christine has been a world-renowned chef for nearly 10 years. At this point in her career, she has enjoyed and continues to enjoy great success. One way that she likes to give back to the culinary world is by hiring new chefs who don’t have any experience and really need help, guidance, and support to build their own career. In this way, Christine is a(n) _____ for her peers.
Group of answer choices
bully
advocate
engineer
challenger
Flag question: Question 3
Question 31 pts
Callie knows that there are many benefits that come with joining a professional organization. The benefit that she is looking most forward to involves finding professional connections that can potentially lead to new opportunities, finding mentors, or simply networking with like-minded individuals who understand her field-related questions, concerns, and ideas. What benefit is Callie most looking forward to?
Group of answer choices
advocating
bonding with peers
staying informed
attending events
Flag question: Question 4
Question 41 pts
What types of events might you be able to attend by joining a professional organization?
Group of answer choices
concerts, festivals, excursions
movies, theater performances, comedy shows
theme parks, crowdfunding, jubilees
seminars, conventions, awards dinners
Flag question: Question 5
Question 51 pts
Nadine is a personal chef looking to hone her skills and sharpen her business smarts by joining a food service organization where she can effectively network with other like-minded professionals in similar situations while also learning what it takes to grow a small business. What organization might be a good choice for her?
Group of answer choices
Institute of Food Technology (IFT)
American Culinary Federation (ACF)
Society for Hospitality and Foodservice Management (SHFM)
United States Personal Chef Association (USPCA)
Flag question: Question 6
Question 61 pts
Lola gave up a career in the culinary arts to work in hospitality because she really wanted to work more closely with the public rather than with food artistry. What term best describes Lola’s position now that she has decided to work more closely with the public?
Group of answer choices
food-facing
customer-facing
food artist
communications expert
Flag question: Question 7
Question 71 pts
Esmerelda was sent home from her waitress shift today for violating the dress code. In order to return to work, what should Esmerelda go home and do?
Group of answer choices
take a nap
eat a healthy meal
take a shower
change her clothes
Flag question: Question 8
Question 81 pts
FCCLA takes their membership seriously and upholds _____ for students participating in the leadership conferences and conventions.
Group of answer choices
strict guidelines
advocacy
unions
legislation
Flag question: Question 9
Question 91 pts
What is a good way to set up some firm action steps and make sure that you fulfill them while you are working on your career and leadership plan?
Group of answer choices
select three of your career goals and then write out an action item for each one
join an accountability crew and hire an accountability coach
give yourself a punishment for each action step that you fail to meet
start exercising on a daily basis
Flag question: Question 10
Question 101 pts
Silvia considers herself to be a real people-person. She is very sociable and extroverted. Based on this, her career counselor tells her that she might do well in a customer-facing career. What industry could Silvia work in that would give her an opportunity to be more customer-facing?
Group of answer choices
agriculture industry
finance industry
industrial industry
hospitality industry
Flag question: Question 11
Question 111 pts
During a recent cooking competition in her culinary arts class, Miranda and her opponent were asked to prepare a dish that illustrates a popular trend that has emerged in the past six months in the culinary world. Unfortunately, Miranda’s opponent was not well-informed about what’s been going on in the business. Miranda, however, stays up to date on everything and anything related to culinary arts. What did this knowledge give Miranda over her opponent?
Group of answer choices
an advocacy
a disadvantage
a companionship
a competitive edge
Flag question: Question 12
Question 121 pts
What aspect of FCCLA’s educational approach is about personal growth and the quest for valuable “adulting” skills like taking on responsibility, demonstrating independence, and working well in a team setting?
Group of answer choices
family and consumer sciences
service learning
student leadership
competitive events
Flag question: Question 13
Question 131 pts
How can the mission of the FCCLA be described?
Group of answer choices
to give professionals the knowledge and skills they need to further their careers
to blend food science with delicious and nutritious food preparation
to inform and protect workers from being mistreated by their employers
to provide personal and professional opportunities to students looking for a smooth transition into adult life
Flag question: Question 14
Question 141 pts
How do Culinary Fight Clubs give back to society?
Group of answer choices
by giving the winner one million dollars to donate to any charity they want
by sending the contestants to culinary school free of charge
by donating support and services to Fight2Feed, a non-profit dedicated to feeding hungry people in the community
by donating the cost of admission to the homeless shelters in the city
Flag question: Question 15
Question 151 pts
Rami tells his son that if he wants to have a competitive edge while searching for a job in the culinary world, he must maintain a strong knowledge of what’s going on in the business. What does Rami mean by competitive edge?
Group of answer choices
a professional advantage
demonstrating hospitality
personal leadership plan
working closely with the public
2. advocate
3. staying informed
4. seminars, conventions, awards dinners
5. Society for Hospitality and Foodservice Management (SHFM)
6. customer-facing
7. change her clothes
8. strict guidelines
9. select three of your career goals and then write out an action item for each one
10. hospitality industry
11. a competitive edge
12. student leadership
13. to provide personal and professional opportunities to students looking for a smooth transition into adult life
14. by donating support and services to Fight2Feed, a non-profit dedicated to feeding hungry people in the community
15. a professional advantage