A process that increases frost resistance in the winter, starch hydrolysis, meaning the conversion of starch stores to sugar, also gives carrots a sweeter taste.
Choose 1 answer:
Choose 1 answer:
(Choice A) NO CHANGE
A
NO CHANGE
(Choice B) sugar, after being converted from starch stores via starch hydrolysis, also gives carrots a sweeter taste.
B
sugar, after being converted from starch stores via starch hydrolysis, also gives carrots a sweeter taste.
(Choice C) carrots also have a sweeter taste due to starch hydrolysis, the conversion of starch stores to sugar.
C
carrots also have a sweeter taste due to starch hydrolysis, the conversion of starch stores to sugar.
(Choice D) the sweeter taste of carrots also results from starch hydrolysis, the conversion of starch stores to sugar.
D
the sweeter taste of carrots also results from starch hydrolysis, the conversion of starch stores to sugar.
1 answer