Japan's agricultural sector is characterized by its high level of innovation and technology, often employing advanced methods to maximize productivity in limited arable land. Rice is the staple crop, deeply integrated into the country's culture and cuisine, while other fruits and vegetables are also cultivated, reflecting regional diversity. The government plays a significant role in supporting farmers through subsidies and policies aimed at promoting food security and sustainability. Challenges such as an aging farmer population, urbanization, and climate change continue to shape the future of agriculture in Japan.
3 or 4 sentences about Japan’s agricultural
1 answer