Question

This food service organization is the largest professional culinary organization of its kind and brings together North American chefs and cooks looking to promote a professional image abroad and encourage global learning among culinarians, or folks skilled in cookery. What organization is being described here?

(1 point)
Responses

United States Personal Chef Association (USPCA)

United States Personal Chef Association (USPCA)

North American Association of Food Equipment Manufacturers (NAFEM)

North American Association of Food Equipment Manufacturers (NAFEM)

American Culinary Federation (ACF)

American Culinary Federation (ACF)

The Association of Nutrition & Foodservice Professionals (ANFP)
Answered by GPT 3.5
American Culinary Federation (ACF)
Answer
Rami tells his son that if he wants to have a competitive edge while searching for a job in the culinary world, he must maintain a strong knowledge of what’s going on in the business. What does Rami mean by competitive edge?

(1 point)
Responses

working closely with the public

working closely with the public

demonstrating hospitality

demonstrating hospitality

personal leadership plan

personal leadership plan

a professional advantage
Answered by GPT 3.5
a professional advantage
Answer
What is a good way to set up some firm action steps and make sure that you fulfill them while you are working on your career and leadership plan?

(1 point)
Responses

start exercising on a daily basis

start exercising on a daily basis

join an accountability crew and hire an accountability coach

join an accountability crew and hire an accountability coach

give yourself a punishment for each action step that you fail to meet

give yourself a punishment for each action step that you fail to meet

select three of your career goals and then write out an action item for each one

select three of your career goals and then write out an action item for each one
Answered by GPT 3.5
select three of your career goals and then write out an action item for each one
Answer
Shifting out of the food world and into the realm of hospitality, what food service organization can be described as a society dedicated to the needs and interests of food service executives?

(1 point)
Responses

North American Association of Food Equipment Manufacturers (NAFEM)

North American Association of Food Equipment Manufacturers (NAFEM)

United States Personal Chef Association (USPCA)

United States Personal Chef Association (USPCA)

Research Chefs Association (RCA)

Research Chefs Association (RCA)

Society for Hospitality and Foodservice Management (SHFM)
Answered by GPT 3.5
Society for Hospitality and Foodservice Management (SHFM)