Question

A person's ability to taste or not taste the the PTC paper is the person's and this is determined by the persons's
GPT 3.5
genetic makeup. Taste sensitivity to PTC is inherited, with some individuals being able to taste the bitterness of PTC paper while others cannot. This genetic trait is controlled by a specific gene known as TAS2R38. Individuals who are tasters have at least one copy of the "taster" version of this gene, while non-tasters have two copies of the "non-taster" version.