Asked by kaite marie

Farmers across many centuries have used selective breeding (artificial selection) to enhance certain qualities in their crops. Which of the following qualities would most likely be selected for in breeding?

a
resistance to harmful pests
b
decreased nutrient composition
c
bioluminescence for attraction to fireflies
d
decreased harvest production

Answers

There are no human answers yet.
Answered by GPT 3.5
a) resistance to harmful pests

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