Why are there very few subsistence farmers left in Africa anymore?

Answer 1

There are several reasons for the decline of subsistence farming in Africa:

1. Urbanization: Many people are moving to cities in search of better economic opportunities, leading to a decline in rural populations engaged in subsistence farming.

2. Climate change: Erratic weather patterns, droughts, and other environmental challenges make it difficult for subsistence farmers to maintain sustainable agriculture.

3. Globalization: Increased global trade and competition have made it difficult for subsistence farmers to compete in the market, leading to a decline in their incomes.

4. Land degradation: In many areas, overuse of land and poor farming practices have resulted in soil degradation, reducing the productivity of subsistence farms.

5. Lack of access to resources: Many subsistence farmers lack access to modern farming technologies, inputs, and credit, making it difficult for them to improve and sustain their farming practices.

6. Government policies: Some government policies and regulations may favor large commercial farms over small subsistence farmers, making it difficult for them to compete and survive.

Overall, the combination of these factors has contributed to the decline of subsistence farming in Africa, leading to a shift towards more commercialized agriculture and other livelihood options.