Question

What crops did Rome grow

Answer 1

Rome grew a variety of crops, including wheat, barley, millet, fruits such as grapes, olives, and figs, and vegetables such as beans, lentils, onions, and garlic. They also cultivated a variety of herbs and spices, such as parsley, mint, thyme, and oregano. Livestock such as sheep, goats, cattle, and pigs were also raised for food and other products. Additionally, Rome's agricultural practices included growing crops such as flax for linen production and grapes for wine-making.