1. Meal planning: Plan out meals for the week and make a shopping list to only buy what is needed, reducing the chances of food going to waste.
2. Proper storage: Store food properly in the refrigerator or pantry to extend its shelf life and prevent it from spoiling prematurely.
3. Use leftovers creatively: Use leftover ingredients to make new meals or freeze them for later use instead of letting them go to waste.
4. What are three things you and your family can do to help reduce food waste (3pts)?
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