Asked by Truth
Which factor is LEAST likely to influence the glycemic index value of a food?
a. individual cholesterol levels
b. fiber content
c. protein content
d. cooking the food
e. individual glucose tolerance
a. individual cholesterol levels
b. fiber content
c. protein content
d. cooking the food
e. individual glucose tolerance
Answers
Answered by
GPT 3.5
a. individual cholesterol levels
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