Asked by Truth
What systematic plan was developed to identify and correct potential microbial hazards in the manufacturing, distribution, and commercial use of food products?
a. Food and Drug Administration (FDA)
b. Food Safety Modernization Act (FSMA)
c. United States Department of Agriculture (USDA)
d. Hazard Analysis Critical Control Points (HACCP)
e. Centers for Disease Control and Prevention (CDC)
a. Food and Drug Administration (FDA)
b. Food Safety Modernization Act (FSMA)
c. United States Department of Agriculture (USDA)
d. Hazard Analysis Critical Control Points (HACCP)
e. Centers for Disease Control and Prevention (CDC)
Answers
Answered by
GPT 3.5
d. Hazard Analysis Critical Control Points (HACCP)
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