Pomace is the solid remains of fruit, such as grapes or olives, after they have been pressed for their juices. It is a byproduct of the juice extraction process and consists of skins, seeds, and pulp.
Some uses of pomace include:
- Production of compost: Pomace can be composted and used as a natural fertilizer in agriculture.
- Animal feed: Pomace can be dried and used as a feed supplement for livestock.
- Extraction of oils: Pomace can be further processed to extract oils, such as grape seed oil or olive oil.
- Production of biofuels: Pomace can be fermented and used as a source of biofuels, such as ethanol.
What is pomace and describe some of its uses (Chemistry)
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