Question

What type of flour has the highest amount of protein and therefore offers the most structural support for baked goods?
(1 point)
Responses
cake flour
cake flour
all-purpose flour
all-purpose flour
bread flour
bread flour
pastry flour

Answer 1

This particular flour has the smallest amount of protein, which means it’s pretty low in gluten. When used in baking, it tends to produce a softer, more delicate product, making it great for muffins. What type of flour is being described here?
(1 point)
Responses
bread flour
bread flour
cake flour
cake flour
all-purpose flour
all-purpose flour
pastry flour

Answer 2

This particular type of sugar boasts crystals that are tiny and perfectly white, made mostly from sugarcane or sugar beets with a flavor that is clean and the ability to whip up perfectly during creaming or making batter. What type of sugar is being described here?
(1 point)
Responses
superfine sugar
superfine sugar
brown sugar
brown sugar
powdered sugar
powdered sugar
granulated sugar

Answer 3

ackie has trouble with solid foods due to an issue with her teeth, which is why she frequently makes puddings, creams, and meringues to satisfy her sweet tooth. In order to keep her smooth desserts free from any graininess, she most likely uses what kind of finely textured sugar?
(1 point)
Responses
superfine
superfine
powdered
powdered
brown
brown
granulated
granulated

Answer 4

bread flour

Answer 5

cake flour

Answer 6

superfine sugar

Answer 7

powdered