Question

What type of sugar has been heavily processed down into a fine white powder and is often used to make super sweet icings and glazes?
(1 point)
Responses
powdered sugar
powdered sugar
granulated sugar
granulated sugar
brown sugar
brown sugar
superfine sugar

Answer 1

powdered sugar

Answer 2

This particular flour has the smallest amount of protein, which means it’s pretty low in gluten. When used in baking, it tends to produce a softer, more delicate product, making it great for muffins. What type of flour is being described here?
(1 point)
Responses
bread flour
bread flour
cake flour
cake flour
all-purpose flour
all-purpose flour
pastry flour

Answer 3

cake flour

Answer 4

When cream is churned into a pale yellow, fat-filled substance it is referred to as what?
(1 point)
Responses
yeast
yeast
cacao
cacao
butter
butter
milk
milk

Answer 5

butter

Answer 6

What three distinct categories is chocolate broken down into?
(1 point)
Responses
hard, soft, crunchy
hard, soft, crunchy
milk, dark, white
milk, dark, white
bittersweet, baking, German
bittersweet, baking, German
flavored, unflavored, liqueur

Answer 7

milk, dark, white