Question

What kind of sugar comes from a variety of plants, including sugarcane, sugar beets, maples, and palms?
(1 point)
Responses
pickled
pickled
sunflower
sunflower
refined
refined
commercial






Answer
What microscopic fungus converts sugar into alcohol and then into carbon dioxide to create a “bubbling” effect that ultimately contributes to the bread rising?
(1 point)
Responses
cacao
cacao
yeast
yeast
gluten
gluten
sourdough






Answer
What are two varieties of dark chocolate that are excellent for baking and can be found in the baking section of the supermarket?
(1 point)
Responses
vegan and lactose-free
vegan and lactose-free
bittersweet and semisweet
bittersweet and semisweet
white and milk
white and milk
cacao and sugar-free






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