Question

Jackie has trouble with solid foods due to an issue with her teeth, which is why she frequently makes puddings, creams, and meringues to satisfy her sweet tooth. In order to keep her smooth desserts free from any graininess, she most likely uses what kind of finely textured sugar?
(1 point)
Responses
superfine
superfine
powdered
powdered
brown
brown
granulated




Answer
When making sugar cookies, Ben puts his dough in the fridge for a few hours, which firms up the fat and gives the flour time to absorb any excess moisture. What is this process called?
(1 point)
Responses
greasing the dough
greasing the dough
chilling the dough
chilling the dough
cutting in the dough
cutting in the dough
docking the dough
Answer
Hard wheat breads with high-gluten flour tend to have a more solid structure and shape and what kind of texture?
(1 point)
Responses
dense and crispy
dense and crispy
fluffy and chewy
fluffy and chewy
mushy and gooey
mushy and gooey
crunchy and brittle





Answer
When using short dough that’s high in fat (think shortbread or bar cookies), it is sometimes helpful to prick tiny holes on the surface to help the steam vent more easily, which is called what?
(1 point)
Responses
creaming
creaming
desiccating
desiccating
greasing
greasing
docking




Answered by GPT 3.5
superfine
Answered by GPT 3.5
chilling the dough
Answered by GPT 3.5
dense and crispy
Answered by GPT 3.5
docking