Question
Where does the brown color in brown sugar come from?
(1 point)
Responses
molasses
molasses
butter
butter
cream
cream
salt
(1 point)
Responses
molasses
molasses
butter
butter
cream
cream
salt
Answers
Answer
Butter, cream, and milk all contain something that creates softer, tender baked goods and is referred to as what?
(1 point)
Responses
starch
starch
gluten
gluten
sugar
sugar
Fat
(1 point)
Responses
starch
starch
gluten
gluten
sugar
sugar
Fat
Answer
Sandra is using a preservation method similar to pickling that uses the dehydrating effect of sugar to pull liquid from foods. What is this preservation method called?
(1 point)
Responses
disintegrating
disintegrating
sugaring
sugaring
yeasting
yeasting
creaming
(1 point)
Responses
disintegrating
disintegrating
sugaring
sugaring
yeasting
yeasting
creaming
Answer
As a subset of baking ingredients, _____ products are those that come from animals.
(1 point)
Responses
fruit
fruit
gluten
gluten
wheat
wheat
dairy
(1 point)
Responses
fruit
fruit
gluten
gluten
wheat
wheat
dairy
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