Question

Crackers are broken down by digestive substances
Properties of starting substances

Answer 1

- Dry and crunchy texture
- Neutral or slightly salty flavor
- High carbohydrate content
- Low moisture content

Properties of digested substances
- Soft and mushy texture
- Slightly sweet or savory flavor
- Breakdown of carbohydrates into simpler sugars
- Release of nutrients for absorption by the body