The 1920 drought in Georgia impacted numerous communities and individuals throughout the state. Farmers and agricultural workers were severely affected by the lack of rainfall, which resulted in poor crop yields and livestock losses. Residents in rural and urban areas also faced water shortages, as wells and rivers dried up.
While there are no specific individuals or groups identified as being responsible for the drought, it was likely exacerbated by a combination of natural weather patterns, deforestation, and unsustainable agricultural practices. The dry conditions persisted for several months, leading to significant economic hardship and food shortages for many Georgians.
Who was involved in the 1920/ drought in ga
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