Question

Sandra is using a preservation method similar to pickling that uses the dehydrating effect of sugar to pull liquid from foods. What is this preservation method called?
(1 point)
Responses
disintegrating
disintegrating
sugaring
sugaring
yeasting
yeasting
creaming

Answer
What type of sugar has molasses added in varying degrees giving it a caramel flavor that is excellent in certain dishes?
(1 point)
Responses
powdered sugar
powdered sugar
brown sugar
brown sugar
superfine sugar
superfine sugar
granulated sugar





Answer
What term refers to flours with lower protein levels?
(1 point)
Responses
soft wheat
soft wheat
hard wheat
hard wheat
gluten-free
gluten-free
cracked wheat





Answer
What type of flour has the highest amount of protein and therefore offers the most structural support for baked goods?
(1 point)
Responses
cake flour
cake flour
all-purpose flour
all-purpose flour
bread flour
bread flour
pastry flour





Answered by GPT 3.5
sugaring
Answered by GPT 3.5
brown sugar
Answered by GPT 3.5
soft wheat
Answered by GPT 3.5
bread flour