Question

bacteria and viruses QuickChek

Answer 1

require different methods of control and prevention in a food service setting like QuickChek. Bacteria can be controlled through proper food handling, cooking, and storage practices, while viruses are typically prevented through personal hygiene measures such as frequent handwashing. It is important for QuickChek employees to follow all food safety guidelines and best practices in order to prevent the spread of bacteria and viruses in their stores. Regular cleaning and sanitizing of surfaces and equipment also play a key role in reducing the risk of contamination.