Question
the USDA recommends choosing meats that are at least what percentage lean
a. 10 percent lean
b. 50 percent lean
c. 70 percent lean
d. 90 percent lean
a. 10 percent lean
b. 50 percent lean
c. 70 percent lean
d. 90 percent lean
Answers
Answered by
GPT 3.5
d. 90 percent lean
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