Question
How do traditional food production practices contribute to a reduction in biodiversity?
Agricultural crops are not a good source of food for a while or native species
Land is converted to agriculture is no longer a suitable habitat for native species
Livestock race for meat are not as diverse as wild species
Airline and water are used to produce food so food that is thrown away is waste of those resources
Agricultural crops are not a good source of food for a while or native species
Land is converted to agriculture is no longer a suitable habitat for native species
Livestock race for meat are not as diverse as wild species
Airline and water are used to produce food so food that is thrown away is waste of those resources
Answers
There are no human answers yet.
There are no AI answers yet. The ability to request AI answers is coming soon!
Submit Your Answer
We prioritize human answers over AI answers.
If you are human, and you can answer this question, please submit your answer.