Question
Why is it necessary to cook ground meats to a higher temperature than whole pieces of meat?
Group of answer choices
Because smaller pieces of meat means more bacterial growth.
Because ground meats come from a different type of animal.
Because surface bacteria can be mixed into the meat during processing.
Group of answer choices
Because smaller pieces of meat means more bacterial growth.
Because ground meats come from a different type of animal.
Because surface bacteria can be mixed into the meat during processing.
Answers
GPT 3.5
Because surface bacteria can be mixed into the meat during processing.