Question

Dry heat cooking methods are used for which type of cuts?
Group of answer choices

Tender cuts

Tough cuts

Answer 1

Dry heat cooking methods are typically used for tender cuts of meat. These cuts are usually more tender and require less time to cook. Tough cuts of meat, on the other hand, are typically cooked using moist heat methods, such as braising or stewing, which help break down the collagen and make the meat more tender.