Asked by James
Which grows faster, salt crystals or sugar crystals?
Answers
Answered by
Ms. Sue
Try this experiment and you can find the answer yourself.
http://www.unmuseum.org/excrys.htm
http://www.unmuseum.org/excrys.htm
Answered by
bobpursley
IT depends on the concentration of each in the initial solution, and temperature.
So you have to know how much you started with.
Now, notice here that sugar is much more sensitive to temperature.
http://depts.uwc.edu/chemistry/helpful_files/solsaltsugar.gif
If you start with all the sugar you can, and in all the salt you can , both in the same very hot water, then let it cool, you can see that there is much more sugar that will come out of solution as it cools.
So you have to know how much you started with.
Now, notice here that sugar is much more sensitive to temperature.
http://depts.uwc.edu/chemistry/helpful_files/solsaltsugar.gif
If you start with all the sugar you can, and in all the salt you can , both in the same very hot water, then let it cool, you can see that there is much more sugar that will come out of solution as it cools.
Answered by
jeffin
I think its sugar.
Answered by
wasu
jifhjh
Answered by
bobby
salt
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