Question

Identify the 5 most common behaviors that cause foodborne illnesses:

Question 2 options:

Making food from scratch, microwaving, good hygiene practices, using clean tools & equipment, improper cooking of foods.


Purchasing ingredients from safe sources, holding foods at the right temperatures, good hygiene practices, not using contaminated tools & equipment, proper cooking of foods.


Purchasing ingredients from unsafe sources, time-temperature abuse, poor hygiene practices, cross-contamination, poor cleaning & sanitizing.

Answer 1

Purchasing ingredients from unsafe sources, time-temperature abuse, poor hygiene practices, cross-contamination, poor cleaning & sanitizing.