Question
What is the MAIN reason for brewing beer in low-oxygen conditions?
(1 point)
O to promote alcoholic fermentation by yeast
O to prevent oxidation of flavor molecules
O to keep carbon dioxide from dispersing
O to prevent oxidation of ethanol to acetic acid
(1 point)
O to promote alcoholic fermentation by yeast
O to prevent oxidation of flavor molecules
O to keep carbon dioxide from dispersing
O to prevent oxidation of ethanol to acetic acid
Answers
GPT 3.5
The main reason for brewing beer in low-oxygen conditions is to prevent oxidation of flavor molecules.