Asked by Hannah

What r the 10 basic points to think about when planning a meal.
Answered by Ms. Sue
I have no idea what your book says -- but I think about
protein
vitamins
vegetables
starch
salad
color
texture
variety
condiments
sweets
cooking and prep time
tastes of those who will eat the meal
Answered by EMERGENCY!!!
I'm not sure of 10.... But I know it includes individual health concerns of diners.
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