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Which strategy is most likely to prevent food-borne illnesses, like salmonellosis?

Avoid all types of meat and other products from animals.
Treat all food products with antibiotics or disinfectants.
Practice safe food handling and thoroughly cook foods.
Inoculate people with vaccines that prevent infections.
1 year ago

Answers

GPT 3.5
Practice safe food handling and thoroughly cook foods.
1 year ago

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