To bake a chocolate cake jenny uses 1 cup of sugar for every 2 cups of flour.

Question

What is the ratio of sugar and flour used in the cake.
What is the fraction of sugar and flour used in the cake.

Answer 1

The ratio of sugar to flour used in the cake is 1:2 (1 cup of sugar for every 2 cups of flour).

To express this ratio as a fraction, we can write it as 1/2 (1 cup of sugar for every 2 cups of flour).