Question

Why is there such a high staff turnover rate in the restaurant business?(1 point)Responsesbecause food service work is often stressful and physically demandingbecause food service work is often stressful and physically demandingbecause food service workers generally get promoted to head chef very quicklybecause food service workers generally get promoted to head chef very quicklybecause food service workers are usually teenagers who eventually go off to collegebecause food service workers are usually teenagers who eventually go off to collegebecause food service work is too easy and fairly boringbecause food service work is too easy and fairly boring

Answer 1

The correct response is: because food service work is often stressful and physically demanding.